Production Crew Leader

 THIS POSITION IS FOR PRODUCTION CREW LEADERS!!  DO NOT APPLY IF YOU DO NOT MEET THE MINIMUM QUALIFICATIONS. 

Provide assistance to Production Supervisors and Manager by delegating and directing workflow of team members. Repack and reprocess substandard quality fruits and vegetables into premium quality.

DUTIES AND RESPONSIBILITIES:

1. Train and orient new team members.
2. Delegate work assignments as directed by Production Manager.
3. Operate food-processing equipment.
4. Follow established guidelines for quality and safety.
5. Maintain cleanliness of production room.
6. Meet established productivity levels.
7. Communicate problems to management.
8. Must work safely at all times and comply with all safety policies and procedures.
9. Maintain cleanliness of warehouse.
10. Comply with Lancaster Foods LLC policies and procedures.
11. Perform other duties as assigned.

QUALIFICATIONS:

1. At least 2 year degree or equilvent work experience in a fresh cut production/value added  Produce warehouse.
2. Must be at least 18 years of age to work in warehouse.
3. A minimum of five years of related management experience.
4. Must demonstrate proficient PC skills.
5. Must demonstrate satisfactory oral and written communication skills.
6. Ability to operate a variety of Powered Industrial Equipment.
7. Ability to frequently lift and carry 1-50 pounds and occasionally lift and carry 75 pounds.
8. Must have own transportation.
9. Must be able to work a flexible schedule to include holidays and weekends.

DESIRED QUALIFICATIONS: